西洋食堂Cochon(コション)

西洋食堂Cochon(コション)

Reservations and Inquiries

TEL 0569-24-8002

Reservation

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    1. HOME
    2. LUNCH
    • COURSE
    • FOOD
    • DRINK
    • LUNCH
    • *: Lunch menu: *

      • COCHON Special Pork Spare Rib Curry (Salad and drink included)

        1460 yen(Tax included)

        1/10

        COCHON Special Pork Spare Rib Curry (Salad and drink included)

        1460 yen(Tax included)

      • Quiche Lunch (soup, salad, french fries, garlic baguette and drink included)

        1430 yen(Tax included)

        1/10

        Quiche Lunch (soup, salad, french fries, garlic baguette and drink included)

        1430 yen(Tax included)

      • COCHON Pasta Lunch (Assorted appetizers, baguette, pasta of the day, and drink included)

        1650 yen(Tax included)

        *You can change the appetizer platter to a dessert platter!!

        1/10

        COCHON Pasta Lunch (Assorted appetizers, baguette, pasta of the day, and drink included)

        1650 yen(Tax included)

        *You can change the appetizer platter to a dessert platter!!

      • *Pasta baguette only

        1100 yen(Tax included)

        1/10

        *Pasta baguette only

        1100 yen(Tax included)

    • *: Additional menu: *

      • Petit dessert

        110 yen(Tax included)

        1/10

        Petit dessert

        110 yen(Tax included)

      • bucket

        110 yen(Tax included)

        1/10

        bucket

        110 yen(Tax included)

      • Assorted appetizers

        ¥ 660(Tax included)

        1/10

        Assorted appetizers

        ¥ 660(Tax included)

      • Assorted desserts

        ¥ 660(Tax included)

        1/10

        Assorted desserts

        ¥ 660(Tax included)

      • Homemade pudding

        400 yen(Tax included)

        1/10

        Homemade pudding

        400 yen(Tax included)

      • Homemade Gateau chocolat

        440 yen(Tax included)

        1/10

        Homemade Gateau chocolat

        440 yen(Tax included)

      • Today's dessert

        550 yen(Tax included)

        1/10

        Today's dessert

        550 yen(Tax included)

      • *Butter for bread costs an additional 60 yen.

        +60 yen (tax included)

        1/10

        *Butter for bread costs an additional 60 yen.

        +60 yen (tax included)

    • *: Drink menu :*

      • Orange juice ◎

        440 yen(Tax included)

        1/10

        Orange juice ◎

        440 yen(Tax included)

      • Grapefruit juice ◎

        440 yen(Tax included)

        1/10

        Grapefruit juice ◎

        440 yen(Tax included)

      • Mango juice ◎

        440 yen(Tax included)

        1/10

        Mango juice ◎

        440 yen(Tax included)

      • *You can also make non-alcoholic cocktails by combining the ◎ drinks on the menu above with the liqueurs listed below.

        -

        [Liqueur: Cassis, Peach, Pineapple]

        1/10

        *You can also make non-alcoholic cocktails by combining the ◎ drinks on the menu above with the liqueurs listed below.

        -

        [Liqueur: Cassis, Peach, Pineapple]

      • tomato juice

        440 yen(Tax included)

        1/10

        tomato juice

        440 yen(Tax included)

      • milk

        440 yen(Tax included)

        1/10

        milk

        440 yen(Tax included)

      • Coffee (HOT / ICE)

        440 yen(Tax included)

        1/10

        Coffee (HOT / ICE)

        440 yen(Tax included)

      • Black tea (hot/iced)

        440 yen(Tax included)

        1/10

        Black tea (hot/iced)

        440 yen(Tax included)

      • Oolong tea (HOT/ICE)

        440 yen(Tax included)

        1/10

        Oolong tea (HOT/ICE)

        440 yen(Tax included)

    Comments

    *Customers with reservations will be given priority.*Cash only during lunch.*Butter for bread costs an additional 60 yen.
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    西洋食堂Cochon(コション)

    せいようしょくどうこしょん

    • Address
      愛知県半田市青山2-17-18 森ビル1F
    • Access
      5 minutes on foot from Meitetsu Nagoya Line Aoyama Station
    • Tel
      0569-24-8002
    • Business hours
      Monday - Friday, the day before public holiday: 11: 30 ~ 14: 00 (Cooking LO 13: 30 drink LO 13: 30) 18: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 30) Sat: 17: 00 ~ 0:00 (Cooking LO 23: 00 Drink LO 23: 30) Holidays: 18: 00 ~ 0: 00 the next day (cooking LO 23:00 drink LO 23:30)
    • Regular holiday
      Day

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